Healthy Living in the Carolinas

Dairy-Free Magic Shell Chocolate Topping

Dairy-Free Magic Shell Chocolate Topping

This is beyond simple to make and will impress your kids (if you don’t have kids, impress yourself)!

Dairy-Free Magic Shell Chocolate Topping

Dairy Free + Gluten Free + Refined Sugar Free

Course Dessert

Ingredients

  • 1/2 Cup coconut oil I recommend Barlean's
  • 1/2 Cup unsweetened cocoa powder I recommend Ghirardelli
  • 1/4 Cup raw honey or maple syrup
  • 1 Tablespoon vanilla extract
  • Pinch sea salt

Instructions

  1. Gently heat the coconut oil, cocoa powder and honey together in a small saucepan over low. Stir until ingredients are melted. Add vanilla and salt and mix. Pour warm magic shell sauce over ice cream or dessert of choice.
  2. Store in an air tight container in the refrigerator. Reheat over low to reuse.
  3. This recipe makes approximately 1 1/4 cup of magic shell sauce.

Recipe Notes

I added 1/4 cup Barlean's Silk Chocolate Greens powder (which I buy from Amazon) and 1/4 cup cocoa and it turned out great.

Recipe from : The Coconut Mama

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Question or comment?