Southern Green Beans with Shallots & Bacon
A southern classic. Easy to make and full of flavor.
Servings Prep Time
6servings 5-10minutes
Cook Time
45-55minutes
Servings Prep Time
6servings 5-10minutes
Cook Time
45-55minutes
Ingredients
Instructions
  1. Heat pan to medium heat. Saute garlic and shallots in oil until tender.
  2. Reduce heat to low. Stir in precooked bacon, balsamic vinegar, Worcestershire sauce, chicken stock and salt. Mix well.
  3. Put green beans in an oven safe pan and pour liquid mixture over beans and stir.
  4. Cover and bake at 425 degrees for 45-55 minutes. Until you reach desired tenderness.
Recipe Notes

I like to use the cut frozen green beans for this recipe.